According to a scientific probe into strawberry growing bees have a much greater economic value than is widely known.
Pollination by bees leads to economic value for fruit growers through quality increases in their products, according to the study of strawberry growers.
Strawberries pollinated by bees were of far higher commercial value than fruit that was self-pollinated or pollinated by the wind, according to the study published today.
AAP Newsagency reports researchers in Germany found the fruit were heavier, firmer and redder and had a longer shelf life.
Bees are under threat from hive ‘collapse’, a disorder that some have linked to pesticides and pollution.
According to a 2011 report by the United Nations Environment Program (UNEP), pollination by bees and other insects contributed about $229.28 billion, or 9.5 per cent, of the total global value of food production.
However, according to the new study such estimates could be far short of the mark.
A team led by Dr Bjoern Klatt at the Department of Crop Sciences at the University of Goettingen in Germany planted nine commercial strawberry varieties in an experimental field.
AAP reports the plants were either covered with special gauze bags to allow pollination by the wind or other parts of the plant, or were left open for visiting by bees.
The fruits were collected and graded according to standard commercial criteria for attractiveness.
They were then put through a battery of lab tests for objective assessment of colour, firmness and resistance to premature softness or fungal spread.
In seven of the 10 varieties, bee-pollinated fruit were more intensely red than their self- and wind-pollinated rivals.
They were 11 per cent heavier than wind-pollinated and 30.3 per cent heavier than self-pollinated fruits.
They were also firmer, which meant their shelf life was about 12 hours longer than that of wind-pollinated strawberries and more than 26 hours longer than self-pollinated ones.
In commercial terms, this is a big deal, said the study.
More than 90 per cent of strawberries can become non-marketable after only four days in storage.
Softer flesh exposes them to accidental bruising and fungus infection.
In the 1.5-million-tonne European market for strawberries, bee pollination reduces waste by 11 per cent, or $320 million, each year, according to the paper.
Add in other benefits, and bee pollination accounted for about $1.44 billion of the market’s value of $2.9 billion, the study said.
