Our health – and that of the planet – is intricately linked to what we eat. Every bite we take affects emissions, soil health, waste, as well as our physical and mental health.
As we face a cost-of-living crisis, how can we produce, distribute, sell, cook and recycle food in ways that will create a more equitable and sustainable Australia?
The Sandro Demaio Foundation, the organisation behind the Little Food Festival – Australia’s only food festival made for kids – has partnered up with Currie, a communications consultancy specialising in climate and agriculture, to answer this question as part of the National Sustainability Festival.
Join us on the 27th of February for the first in a series of thought-provoking panel discussions, at The Edge, Fed Square – in keeping with the Little Food Festival values, this event is completely free. Register now to save your spot.
Hosted by Dani Valent (Food Journalist), this panel kicks off the series by delving into actionable ways for us all to connect with, and contribute to, sustainable food production. Guests include Hannah Maloney (Good Life Permaculture), James McLennan (Farm My School), Nornie Bero (Mabu Mabu) and Michalis Hadjikakou (Deakin University).
Feeding the future is presented by The Sandro Demaio Foundation and Currie, in partnership with Fed Square – as part of the National Sustainability Festival.
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